6
cups thinly sliced tart apples
¼ teaspoon nutmeg
¼
cup sugar
1
teaspoon cinnamon
½
cup brown sugar
1
Tablespoon lemon juice
2
Tablespoon flour
½
teaspoon lemon zest
¼
teaspoon salt
1
Tablespoon butter
Mix
together everything except the butter. Let stand while you make the
crust.
Drain the apple mixture to remove most of the excess juice. (If you use
all the juice the
pie may bubble over). Place evenly in
the pie shell. Dot the top with
butter. Add the top crust.
Place tin foil on the crust edges to prevent
over browning. Bake at 450 degrees for 15 minutes, reduce
heat to 350 degrees and bake an
additional 45 minutes.
2
cups flour ½
teaspoon salt 1
Tablespoon sugar ¾
cup shortening ¼
cup boiling water 1
Tablespoon orange juice
Mix
dry ingredients together. Cut in the
shortening until crumbly. Add the liquids. Stir with a fork until dough
forms. Split the dough into two fairly
equal balls. Roll out the largest ball
for the bottom crust. Fill the pie
shell and add the top crust.Apple Pie Crust